Say Hello to Siam Pop !
Today, we’re super happy to officially introduce SIAM POP, our new generation of modern Thai craft drinks.
WHY SIAM POP?
It started with questions we kept hearing:
Why do soft drinks have to be boring, overly sweet, full of artificial ingredients?
So we decided to make our own.
Real botanicals. Real ingredients. Low or no sugar. Still fun.
Our Kombucha range here:
Make it stand out
LOCAL BOTANICALS, BACKED BY FOOD SCIENCE 🧪
Turning that idea into actual drinks took almost a year.
We worked closely with the Food Science department at Chiang Mai University,
N. Oum joined the project as a CMU student and is now working with us full-time to continue developing Siam Pop!
Together, we combined academic food science with plenty of experiments in our own kitchen.
Testing botanicals, natural flavour extraction, fermentation and carbonation to create drinks without using artificial colours or unnecessary shortcuts.
SELECT YOUR DRINK ⚡
We’ve created two lines, to fit any day’s mood:
CRAFT SPARKLING SODAS
Craft Cola: Our signature retro cola with natural spices and citrus notes — plus a sugar-free version.
Lemon Vit’C: Real lemon juice, natural vitamin C and a bright, refreshing citrus kick.
Iced Peach Tea: Sweet peach, refreshing tea and plenty of bubbles.
FUNCTIONAL DRINKS
Our little fermentation lab.
Kombuchas Naturally brewed with local black Lahu tea, packed with probiotics and available in 4 flavours.
Ginger Ale: Punchy, refreshing and made with 100% real ginger.
WHERE TO FIND SIAM POP 📍
For now, The Bowl Spot is your official Siam Pop checkpoint. Grab an ice-cold bottle at our restaurants, or keep an eye out for our pixel labels appearing in fridges around Chiang Mai.
And if you’re a café, restaurant or local distributor interested in stocking Siam Pop, we’d love to hear from you.
Website and more coming soon.
